Comparison of the Currently Used Disinfection Methods
| Characteristics | Ultraviolet | Chlorine | Ozone |
| Investments costs | Low | Lowest | High |
| Operating costs | Lowest | Low | High |
| Installation requirements | Excellent | Good | Bad |
| Maintenance requirements | Excellent | Good | Bad |
| Maintenance costs | Lowest | Average | High |
| Maintenance frequency | Seldom | More frequent | More frequent |
| Supervision | Simple | Difficult | Neutral |
| Disinfection efficiency | Deactivates all microorganisms | Leaves some pathogens | Deactivates all microorganisms |
| Changes in the water | No changes | Organice chlorine combinations, changes in taste and smell | Not known |
| Contact time | 0,5 - 5 seconds | 30 - 60 minutes | 10 - 20 minutes |